Making Miso with
Chef Naomi Pomeroy and
the Ladies of Aloha Farm

We travel north with Portland’s Naomi Pomeroy
to learn how real miso is made


10 Japan Favorites, by Alana Dimou

Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from a trip to Tokyo, Osaka, Kyoto and Teshima


One Farmer / One Chef:

Ono Momoen &
Soran Nomura of ABV+

Bartender Soran Nomura shows us how
to concoct a summer cocktail


Breakfast, Lunch and Dinner

Talking to a London soup kitchen about
the significance of a meal


Springtime at Miyazaki Sabo

The Tea for Peace event team traveled to photo Miyazaki Sabo tea farm in Kyushu to capture the essence of harvest season

Understanding the bold and expressive spirits of Mexico

One Farmer / One Chef:
Ome Farm & Yuri Nomura of Eatrip

Eatrip’s chef Yuri Nomura shows us how
to make a colorful beet risotto


ap·pe·tite |  ˈa-pə-ˌtīt
1: any of the instinctive desires necessary to keep up organic life especially: the desire to eat.
2a: an inherent craving b: TASTE, PREFERENCE