COVID-19

Life with COVID-19
in the Food Industry


We checked in with our friends in the food industry—
what is life is like in a world with COVID-19?


Opinion

An Ode to Omurice


Photographer Nathalie Cantacuzino expresses her love
for the poster child of yoshoku fusion cuisine



Recipes

Harissa & Mozzarella Tartine
by Rimpei Yoshikawa of Pignon


Bistro Pignon’s chef Rimpei Yoshikawa
serves us a mean tartine



Feature

Breakfast, Lunch and Dinner


Talking to a London soup kitchen about
the significance of a meal


Understanding the bold and expressive spirits of Mexico


All the cheeriness of the apricot emoticon.



Feature

Springtime at Miyazaki Sabo


The Tea for Peace event team traveled with Tea to photo Miyazaki Sabo tea farm in Kyushu to capture the essence of harvest season.


A salute to summer’s golden kernel.

One Farmer / One Chef:
Ome Farm & Yuri Nomura of Eatrip


Eatrip’s chef Yuri Nomura shows us how
to make a colorful beet risotto



APPETITE noun

ap·pe·tite |  ˈa-pə-ˌtīt
1: any of the instinctive desires necessary to keep up organic life especially: the desire to eat.
2a: an inherent craving b: TASTE, PREFERENCE
Merriam-Webster

Mark